The penultimate morning of my adventure in The Netherlands began in yet another bizarre manner. So frequent is the occurrence of these unusual events that it is starting to make normality the exception.
Within a few moments of opening a conversion with the two Malaysian gents I found myself in a position where I had agreed to participate in a global water monitoring programme. Malaysia is apparently the world leader in water monitoring, and a water monitoring kit was bestowed upon me with such great enthusiasm that I found it impossible to refuse.
The water monitoring story could of course provide perfect cover for an international drug smuggling cartel, a fact I may find out all too late on my arrival at Harwich; sweating nervously as I clutch my cocaine-laced monitoring equipment.
Today was to be a day of great adventure, and following breakfast myself and Alessandro headed off into the Dutch countryside. An unspectacular train journey of around 30 minutes took us from the rain of Den Haag to the rain of the market town of Gouda.
A large crowd had been drawn to the town by the weekly arts and crafts market, featuring items from the incredibly delicate to the ugly and unusual. The town itself was pretty, with cobbled streets constantly vying for space with narrow waterways. Aside from a couple of exceptionally old churches, and the Gothic Staduis, Gouda is included on most visitor’s itinerary for the chance to sample the town’s famed cheese.
Alessandro and I were not the exception, and before long we found ourselves in a crowded, overpriced cheese shop, dithering as to what cheese would be best for a lovingly bought gift. Eventually I opted for a young Gouda infused with red peppers and peppercorns, a cheese that resembled more of a deadly improvised explosive device than an edible delicacy.
With the batteries of our digital cameras exhausted, and our nostrils stained with the suffocating scent of strong cheese, Alessandro and I set out on our return journey to Den Haag.
To celebrate the fact that I had almost survived Room 307 the final evening on Dutch soil was spent in the hostel bar with Alessandro and Anthony. Ever the eager journalist [sic], I approached Anthony for an interview for the expatriate profile section of ACCESS magazine. The story of a male ballet dancer with a broad Mancunian accent, performing in Den Haag, was too good an opportunity to miss. Anthony agreed, providing a successful outcome of his audition.
A few beers later, and with the calling of time at the bar, it was over.






